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Essentials of human nutrition /

Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell - 3rd ed. - Oxford : Oxford University Press, 2007 - xxii, 599 p. : ill. ; 25 cm.

ISBN: 9780199290970 RM163.71

Subjects--Topical Terms:
Nutritional Physiological Phenomena
Food
Nutrition Assessment
Nutrition Disorders--prevention & control

National Library of Medicine Call No.: QU145 / .E78 2007 9HUKM

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