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Ready-to-eat foods : microbial concerns and control measures /

Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang - Boca Raton, Fl : CRC Press, 2010 - xii, 259 p. : ill. ; 25 cm.

Includes bibliographical references and index

ISBN: 9781420068627 (hardcover : alk. paper) 1420068628 (hardcover : alk. paper)

Subjects--Topical Terms:
Food--Microbiology
Food--Safety measures
Ready meals
Convenience foods
Food contamination

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