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Penghasilan perisa berdaging melalui tindak balas maillard antara xilosa, sisteina dan protein sayuran terhidrolisis

Lam, Kay Sim

Penghasilan perisa berdaging melalui tindak balas maillard antara xilosa, sisteina dan protein sayuran terhidrolisis [microform] / Lam Kay Sim - Bangi, Selangor : Perpustakaan Tun Seri Lanang, 2009 - 2 microfisches ; 11 x 15 cm.

Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations

Subjects--Topical Terms:
Dissertations, Academic--Malaysia
Meat
Flavor
Maillard reaction
Proteins

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Penghasilan perisa berdaging melalui tindak balas maillard antara xilosa, sisteina dan protein sayuran terhidrolisis

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