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Kesan degradasi minyak terhadap penerimaan sensori dan warna minyak selepas peggorengan keropok lekor dan pisang goreng /

Hor, Chooi Yee

Kesan degradasi minyak terhadap penerimaan sensori dan warna minyak selepas peggorengan keropok lekor dan pisang goreng / Hor Chooi Yee - 2006 - xi, 86 : ill. ; 30 cm.

Ilmiah : ( Sarjana Muda Sains Pemakanan) - Universiti Kebangsaan Malaysia, 20065

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations

Subjects--Topical Terms:
Dissertations, Academic--Malaysia
Food--Quality

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Kesan degradasi minyak terhadap penerimaan sensori dan warna minyak selepas peggorengan keropok lekor dan pisang goreng /

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