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Water activity in foods : fundamentals and applications /

Water activity in foods : fundamentals and applications / Gustavo V. Barbosa-Canovas ... [et al.], editors - Ames, Iowa : Blackwell Publishing, 2007 - xviii, 435 p. : ill. ; 26 cm. - IFT Press . - IFT Press series .

Includes bibliographical references and index

ISBN: 9780813824086 (alk. paper) RM643.97 0813824087 (alk. paper) RM739.16

Subjects--Topical Terms:
Food--Water activity
Food--Moisture

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Water activity in foods : fundamentals and applications /

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