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Odors in the Food Industry

Odors in the Food Industry [electronic resource] / edited by Xavier Nicolay. - Boston, MA : Springer Science+Business Media, LLC, 2006. - xiv, 162 p. : ill., digital ; 25 cm.

ISBN: 9780387341248 (electronic bk.) 9780387335100 (paper)

Subjects--Topical Terms:
Food--Odor.

LC Class. No.: TX546 / .O36 2006

Dewey Class. No.: 664.07

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Odors in the Food Industry

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