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Sustainable Protein Production and Consumption: Pigs or Peas?

Sustainable Protein Production and Consumption: Pigs or Peas? [electronic resource] / edited by Harry Aiking, Joop Boer, Johan Vereijken. - Dordrecht : Springer, 2006. - xvi, 226 pages : illustration, maps, digital ; 25 cm. - Environment & Policy, 45 1383-5130 ; .

ISBN: 9781402048425 (electronic bk.)

Subjects--Topical Terms:
Sustainable agriculture.
Agriculture--Environmental aspects.
Agricultural innovations.
Agriculture--Social aspects.

LC Class. No.: S494.5.S86 / S894 2006

Dewey Class. No.: 363.8

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Sustainable Protein Production and Consumption: Pigs or Peas?

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