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Carbohydrates in food /

Carbohydrates in food / edited by Ann-Charlotte Eliasson - 2nd ed. - Boca Raton, FL : CRC/Taylor & Francis, 2006 - 546 p. : ill. ; 24 cm. - Food science and technology . - Food science and technology (Taylor & Francis) .

ISBN: 0824759427 RM573.53 9780824759421

Subjects--Topical Terms:
Carbohydrates--Analysis
Nutrition Physiology

National Library of Medicine Call No.: QU75 / .C26446 2006 9HUKM

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