Handbook of food products manufacturing /
Handbook of food products manufacturing /
editor, Y. H. Hui ; associate editors, R. Chandan ... [et al.]
- Hoboken, N. J. : John Wiley & Sons, 2007
- 2 v. : ill. ; 25 cm.
Includes bibliographical references and index
Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods - Health, meat, milk, poultry, seafood, and vegetables volume 1. volume 2.
0470049642 (set) RM1,754.82 0470125243 (hbk. vol. 1) RM877.41 0470125250 (hbk. vol. 2) RM877.41 9780470125243 (hbk. vol. 1) RM1,052.30 9780470125250 (hbk. vol. 2)
Food industry and trade--Handbooks, manuals, etc.
Food--Composition--Handbooks, manuals, etc.
Includes bibliographical references and index
Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods - Health, meat, milk, poultry, seafood, and vegetables volume 1. volume 2.
0470049642 (set) RM1,754.82 0470125243 (hbk. vol. 1) RM877.41 0470125250 (hbk. vol. 2) RM877.41 9780470125243 (hbk. vol. 1) RM1,052.30 9780470125250 (hbk. vol. 2)
Food industry and trade--Handbooks, manuals, etc.
Food--Composition--Handbooks, manuals, etc.