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The microbiology of safe food /

Forsythe, S. J.

The microbiology of safe food / S. J. Forsythe - Oxford : Blackwell Science, 2000 - x, 412 p. : ill. ; 24 cm.

Includes bibliographical references (p. [380]-399) and index

ISBN: 0632054875 (pbk.) RM340.00

Subjects--Topical Terms:
Food--Microbiology

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