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Experimental foods laboratory manual /

McWilliams, Margaret

Experimental foods laboratory manual / by Margaret McWilliams - 6th ed. - Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005 - xiv, 361 p. : ill. ; 28 cm.

ISBN: 0130394831 RM144.90

Subjects--Topical Terms:
Cookery--Study and teaching
Food--Analysis--Laboratory manuals
Food--Research

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