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Effect of processing on bread quality /

Maaruf Abd. Ghani

Effect of processing on bread quality / Maaruf Abd Ghani - Loughborough : University of Nottingham, 2006 - xi, 216 p. : ill. ; 30 cm.

Thesis (Ph. D.) -University of Nottingham, 2006

Bibliography : p. 195-216

ISBN: Hadiah

Subjects--Corporate Names:
University of Nottingham--Dissertations

Subjects--Topical Terms:
Bread
Bread--Analysis
Dissertations, Academic--United Kingdom

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