Normal view MARC view ISBD view

Emulsifiers in food technology /

Emulsifiers in food technology / edited by Robert J. Whitehurst - Oxford, UK : Blackwell, 2004 - xi, 247 p. ; 24 cm.

Includes bibliographical references and index.

ISBN: 1405118024 (hardback : acid-free paper) RM706.45

Subjects--Topical Terms:
Food additives
Emulsions
Dispersing agents

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Emulsifiers in food technology /

Contact Us

Copyright ©The National University of Malaysia Library