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Interaction between palm stearin and milk fat fractions and their implication for the preparation of cold spreadable fats /

Cho, Mar Kyi

Interaction between palm stearin and milk fat fractions and their implication for the preparation of cold spreadable fats / Cho Mar Kyi - Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2000 - xviii, 145 p. : charts ; 30 cm

Thesis (M.Sc) - Universiti Kebangsaan Malaysia, 2000

References : p. [136]-142

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations

Subjects--Topical Terms:
Stearin
Milkfat
Palm oil
Dissertations, Academic--Malaysia

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Interaction between palm stearin and milk fat fractions and their implication for the preparation of cold spreadable fats /

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