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Practical food microbiology /

Practical food microbiology / edited by Diane Roberts, Melody Greenwood - 3rd ed. - Malden, Mass. : Blackwell Pub., 2003 - x, 294 p. : ill. ; 25 cm.

Includes bibliographical references and index

ISBN: 1405100753 (hbk.) RM353.60

Subjects--Topical Terms:
Food--Microbiology

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