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Dehydration of foods /

Barbosa-Canovas, Gustavo V.

Dehydration of foods / Gustavo V. Barbosa-Canovas, Humberto Vega-Mercado - New York : Chapman & Hall, 1996 - xvi, 330 p. : ill. ; 24 cm. - Food engineering series .

Includes bibliographical references and index

ISBN: 0412064219 (alk. paper) RM438.18

LCCN: 95-044230

Subjects--Topical Terms:
Food--Drying

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