Normal view MARC view ISBD view

Principles of food processing /

Heldman, Dennis R.

Principles of food processing / Dennis R. Heldman, Richard W. Hartel. - Gaithersburg, Maryland : Aspen Publishers, 1999 - xiii, 288 p. : ill. ; 26 cm. - Food science texts series .

Originally published : New Yok : Chapman & Hall, 1997

Includes bibliographical references and index.

ISBN: 0834212692 RM241.20

LCCN: 97-001648

Subjects--Topical Terms:
Food industry and trade.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Principles of food processing /

Contact Us

Copyright ©The National University of Malaysia Library