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Foodborne disease handbook /

Foodborne disease handbook / edited by Y.H.Hui, Merle D. Pierson, J. Richard Gorham - 2nd ed., revised and expanded - New York : Marcel Dekker , 2001 - 4 v. : ill. ; 26 cm.

Includes bibliographical references and index

Bachterial Pathogens -- Viruses, Parasites, Pathogens, and HACCP -- Plant Toxicants -- Seafood and Environmental Toxins volume 1. volume 2. volume 3. volume 4

ISBN: 0824703375 (v.1) RM783.12 082470343X (v.3) 0824703448 (v.4) 0824703383 (v.2) RM683.40

Subjects--Topical Terms:
Food poisoning
Food contamination

National Library of Medicine Call No.: WC268 / .F68685 2000 9HUKM

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Foodborne disease handbook /

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