Normal view MARC view ISBD view

Encyclopedia of food microbiology /

Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel - San Diego : Academic, 2000 - 3 v. (various pagings) : ill. ; 28 cm.

Errata to volume 3 Atas permintaan Dr. Norrakiah. QKM. hbh 24/2/2003.

Includes bibliographical references and index

vol.1. A-E - vol. 2. F-M - vol. 3. N-Z.

ISBN: 0122270703 ( volume set ) 0122270711 ( volume 1 ) 012227072X ( volume 2 ) 0122270738 ( volume 3)

LCCN: 98-087954

Subjects--Topical Terms:
Food Microbiology--Encyclopedias
Food--Microbiology--Encylopedias

National Library of Medicine Call No.: QW13

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Encyclopedia of food microbiology /

Contact Us

Copyright ©The National University of Malaysia Library