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The technology of vitamins in food/

The technology of vitamins in food/ P. Berry Ottaway. - London Blackie Academic & Professional, 1993. - ix, 270 p. : ill. ; 25 cm.

ISBN: 0751400920 RM308.95

Subjects--Topical Terms:
Vitamins in human nutrition
Food--Vitamin contents
Enriched food
Food industry and trade
Food additives

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The technology of vitamins in food/

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