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Spices and condiments : chemistry microbiology, technology /

Pruthi, J. S., 1921-

Spices and condiments : chemistry microbiology, technology / J. S. Pruthi. - New York : Academic Press, 1980. - 449 p. : ill. ; 24 cm. - Advances in food research .4 .

Bibliography: p.365-434

ISBN: 0120164647

Subjects--Topical Terms:
Spices
Condiments

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