Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives
Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives
as prepared by the 24th Session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980
- Rome: Food and Agriculture Organization of the United Nations, 1980.
- xiii, 167 p. : ill. ; 28 cm.
- Food and Agriculture Organization of the United Nations. FAO food and nutrition paper 17 .
9251009848
Food additives--Standards.
9251009848
Food additives--Standards.