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Sanitary techniques in foodservice /

Longree, Karla, 1905-

Sanitary techniques in foodservice / by Karla Longree and Gertrude G. Blaker. - 2nd. ed. - New York: Wiley, 1982. - 271 p. : ill.; 23 cm.

ISBN: 0471544612

Subjects--Topical Terms:
Food service--Sanitation.
Food handling.

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