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Protein tailoring for food and medical uses

Protein tailoring for food and medical uses edited by Robert E. Faney, John R. Whitaker - New York Marcel Dekker 1986 - 392p. 24cm.

Includes bibliographies and index

ISBN: 082477616X

LCCN: 86-8867

Subjects--Topical Terms:
Proteins--Derivatives--Congresses
Proteins--Structure--activity relationship--Congresses
Proteins--Industrial applications--Congresses
Food--Protein content--Congresses
Drugs--Design--Congresses

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Protein tailoring for food and medical uses

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