Normal view MARC view ISBD view

Practical food microbiology and technology /

Weiser, Harry H.,

Practical food microbiology and technology / by Harry H. Weiser, George J. Mountney and Wilbur A. Gould. - 2nd ed. - Westport : The AVI Publishing Co., 1971. - xii, 388 p. : ill. ; 24 cm.

Includes bibliographies.

ISBN: 0870550640

Subjects--Topical Terms:
Food--Microbiology.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Practical food microbiology and technology /

Contact Us

Copyright ©The National University of Malaysia Library