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Polysaccharides in food

Polysaccharides in food J.M.V. Blanshard, J.R. Mitchell. - London Butterworths 1979 - 368 pages : illustration ; 25 cm.

Includes bibliographies and index

ISBN: 0408106182

Subjects--Topical Terms:
Food--Polysaccharide content--Congresses

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Polysaccharides in food

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