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Pesticides: nomenclature, specifications, analysis, use, and residues in foods /

Lowe, D. Armstrong

Pesticides: nomenclature, specifications, analysis, use, and residues in foods / D. Armstrong Lowe & A.R. Stiles. - Geneva World Health Organization 1974 - 38p.; 24cm - Progress in standardization no.1 .

ISBN: 9241541016

Subjects--Topical Terms:
Pesticide residues in food--Analysis

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Pesticides: nomenclature, specifications, analysis, use, and residues in foods /

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