Nutritional anthropology: contemporary approaches to diet and culture/

Nutritional anthropology: contemporary approaches to diet and culture/ Norge W. Jerome, ed., Randy F. Kandel, ed., Gretel H. Pelto, ed. - Pleasantville, N.Y.: Redgrave, 1980. - 433 pages: 22 cm.

Most of the papers in this volume were originally presented in three symposia on nutritional anthropology organized by the editors at the annual meetings of the American Anthropological Association in 1973 and 1974 - Introd.

Bibliography: p.365-422, includes index.

0913178551


Nutrition--Social aspects.
Food habits.
Diet.

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