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Nutrition, physiology, and obesity

Nutrition, physiology, and obesity editor, Rachel Schemmel. - Boca Raton, Fla. CRC Press 1980. - 234p. ill. 26cm.

Includes bibliographical references and index.

ISBN: 0849354714

Subjects--Topical Terms:
Obesity
Obesity--Nutritional aspects

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Nutrition, physiology, and obesity

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