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Nutrition, lipids, and coronary heart disease a global review

Nutrition, lipids, and coronary heart disease a global review Editors, Robert I. Levy ... [et al.]. - New York Raven Press 1979. - 566 p. : ill. ; 24 cm. - Nutrition in health and disease v.1 .

ISBN: 0890041814

Subjects--Topical Terms:
Coronary disease
Hyperlipemia
Lipids--Metabolism

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Nutrition, lipids, and coronary heart disease a global review

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