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Nutrition guide for professionals : diabetes education and meal planning /

Nutrition guide for professionals : diabetes education and meal planning / edited by Margaret A. Powers. - Chicago : American Dietetic Association, 1988. - 82 p. : ill. ; 28 cm.

ISBN: 094544804X

Subjects--Topical Terms:
Food analysis--Tables.
Food service.
Menu Planing.
Patient education.

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Nutrition guide for professionals : diabetes education and meal planning /

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