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Nutrition, a guide to decision-making /

Snook, Jean Twombly, 1936-

Nutrition, a guide to decision-making / Jean Twombly Snook. - Englewood Cliffs, N.J.: Prentice-Hall, 1984. - 521 p. : ill. ; 24 cm.

Includes bibliographical references and index.

LCCN: 83-16084

Subjects--Topical Terms:
Nutrition.
Food.

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