Normal view MARC view ISBD view

A modern introduction to food microbiology /

Board, R. G.

A modern introduction to food microbiology / R. G. Board - Oxford : Blackwell Scientific Publications, 1983 - 236 p. : ill., port. ; 24 cm. - Basic microbiology ; v.8 .

ISBN: 0632001658

Subjects--Topical Terms:
Food--Microbiology
Food contamination
Food microbiology

National Library of Medicine Call No.: QW85 / .B662m 1982 9

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

A modern introduction to food microbiology /

Contact Us

Copyright ©The National University of Malaysia Library