Modern food microbiology /

Jay, James M.

Modern food microbiology / James M. Jay - New York : Van Nostrand Reinhold, 1970 - vii, 328 p. : ill. ; 24 cm.


Food--Microbiology

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library