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Microbiology application in food biotechnology /

Microbiology application in food biotechnology / edited by B. H. Nga and Y. KLee. - London : Elsevier Applied Science, 1990. - viii, 232 p. : ill. ; 25 cm.

Proceedings of the second congress of the Singapore society for microbiology, Singapore, 31 october-31 november 1989.

Includes bibliographical references and index.

ISBN: 1851665307

Subjects--Topical Terms:
Food--Biotechnology--Congresses.
Food--Microbiology--Congresses.

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