Normal view MARC view ISBD view

Meat freezing : a source book /

Berry, Brad W.

Meat freezing : a source book / Brad W. Berry, Kathleen F. Leddy ; edited by George Charalambous. - Amsterdam : Elsevier North-Holland, 1989. - 384 p. ; 24 cm. - Developments in food science ; 20. .

ISBN: 0444874631

Subjects--Topical Terms:
Meat--Frozen.
Meat--Quality.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Meat freezing : a source book /

Contact Us

Copyright ©The National University of Malaysia Library