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The maillard reaction in foods and nutrition /

The maillard reaction in foods and nutrition / George R. Waller, Milton S. Feather, editor - Washington, D. C. : American Chemical Society, 1983 - xii, 585 p. : ill. ; 24 cm. - ACS symposium series ; 215. .

Includes index.

Subjects--Topical Terms:
Maillard reaction--Congresses.
Food industry and trade--Congresses.

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