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Application of crawfish chitosan as a coagulant in recovery of organic compound from seafood processing

No, Hong Kyoon

Application of crawfish chitosan as a coagulant in recovery of organic compound from seafood processing [mikroform] / No Hong Kyoon - Ann Arbor, Mich. : University Microfilms International , 1988 - 3 microfiches ; 11 x 15 cm.

Thesis (Ph.D.)-Louisiana State University, 1987

Subjects--Topical Terms:
Fishery processing
Crayfish
Chitin

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Application of crawfish chitosan as a coagulant in recovery of organic compound from seafood processing

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